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Romano Garlic Roasted Red Potatoes

* 1 medium onion, thinly sliced
* 3 cloves garlic, minced
* 1 tablespoon olive or vegetable oil
* 6 red potatoes, washed and diced
* 1 teaspoon seasoned salt
* 1/8 teaspoon pepper
* 1/2 teaspoon grated lemon peel
* 2 cups shredded Romano cheese, divided
* 1/4 cup dry bread crumbs
* 1 tablespoon butter or margarine, melted
* 1/2 teaspoon dried rosemary, crushed

Directions

1. In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon peel. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400 degrees F for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

Source:
Romano Garlic Roasted Red Potatoes Recipe : Red Potato Recipes .Org

This recipe was mouth watering,

Quote:

Originally Posted by spicepod (Post 1590918)

Ingredients
* 2 pounds red potatoes
* 1/4 cup butter
* 4 tablespoon grated Romano cheese
* 4 cloves garlic, minced garlic
* 1 teaspoon salt
* 1 lemon, juiced

Directions
1. Set oven to 350 degrees F (175 degrees C).
2. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse. Quarter the potatoes.
3. Arrange the potatoes in a baking dish.
4. Combine melted butter, lemon juice, garlic, and salt in a bowl, pour over potatoes. Spread Romano cheese over the potatoes.
5. Roast in the oven for 30 minutes.
6. Uncover and cook an additional 10 minutes, or until golden brown.

Source:
Romano Garlic Roasted Red Potatoes Recipe : Red Potato Recipes .Org

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