Nutty Zucchini Bread with Lemon
 

Ingredients

* 1/2 cup butter, softened
* 1 cup brown sugar
* 2 eggs
* 1 1/2 cups of grated Zucchini
* 1/2 teaspoon lemon extract
* 2 cups all-purpose flour
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the zucchini. In a separate bowl, sift together flour, baking powder, and salt.
3. Blend the Zucchini mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour


Pecan Zucchini Bread Recipe :: Zucchini Bread Recipes .Org

This bread has an interesting blend of flavours.