Cochinita

Recipe By :
Serving Size :0

1 kg. pork shank
1/2 bar of achiote
2 garlic cloves
6 whole peppercorns
1/4 cup vinegar
1/4 cup lime juice
2 Tbsp.. chicken consomé
11/2 cup water
Salt to taste

Clean the pork and place in a deep pan.
Grind the remaining ingredients to form a sauce and add to the
meat, allow to marinade at least one hour or overnight.
Cook the pork in the sauce in a pressure cooker for 40 minutes
or in a stock pot until the meat is very tender.
When the meat is cooked, cool slightly and shred, then add back
into the sauce.
Serve with chopped purple onion and chopped serrano peppers.

Serves 6



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