* Exported from MasterCook *

Warm Valrhona Chocolate Cakes

Recipe By :From The Menu Of... Bacchanalia
Serving Size : 6 Preparation Time :0:00
Categories : Ajc Cake
Chocolate

Amount Measure Ingredient -- Preparation
-------- ------------ --------------------------------
6 Oz Butter
8 3/4 Oz Valrhona Or Extra Bitter Chocolate . Coarsely
Chopped
3 Whole Eggs
3 Egg Yolks
1/3 cup Granulated Sugar
1/2 cup All-Purpose Flour

Preheat oven on convection setting to 400 degrees (or to standard 425
degrees). Butter and lightly flour 6 small ramekins or molds and set
aside.
In a double boiler, melt butter and chocolate. Meanwhile, in an electric
mixer on high speed, whip the eggs, egg yolks and sugar together until
fluffly, about 10 minutes. Reduce speed to low and slowly add flour. Add
chocolate mixture until incorporated. Fill ramekins halfway with cake
batter. Bake for 7-8 minutes. Remove from the oven and let cool 3 to 5
minutes. Turn over onto plate and unmold.

Source: "AJC "
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 347 Calories; 28g Fat (71.5%
calories
from fat); 5g Protein; 19g Carbohydrate; trace Dietary Fiber; 262mg
Cholesterol; 266mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 5
Fat; 1/2 Other Carbohydrates.


--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/