Potatoes for a Crowd

Here's a creamy comforting potato casserole to make when you need a
side dish sure to please a large group. It's so simple to assemble,
and everyone likes the flavor. --Merrill P., Spearville, Kansas

Prep: 20 min.
Bake: 45 min.

5 cans (12 ounces each) evaporated milk
7-1/2 cups milk
5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 pound butter, melted
1 package (12 ounces) cornflakes, crushed
3 medium onions, finely chopped
10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed

In several large bowls, combine all ingredients. Transfer to 10
greased 11-in. x 7-in. x 2-in. baking dishes. Bake, uncovered, at
350° for 45-55 minutes or until potatoes are tender. Yield: 10
casseroles (about 10 servings each).

Source: Taste of Home
Recipe USA Group


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