The Rocket Burger

1 1/2 pounds 90 percent lean ground sirloin
1 (4-ounce) can chopped green chiles or jalapeños
1 tablespoon beef fajita seasoning
1 tablespoon bottled steak sauce
1 bottle barbecue sauce of your choice
4 slices sharp Cheddar cheese
8 slices H-E-B Fully Cooked Bacon
1 sweet onion, cut into 1/4-inch thick slices
4 Texas-size hamburger buns

Blend ground meat, chiles, fajita seasoning and steak sauce in a
medium bowl. Shape into four patties about 3/4-inch thick.Heat
charcoal 30 minutes until ash-covered, or heat gas grill on high 10
minutes with lid closed; oil grill grate and position 4 inches above
heat source. For stovetop cooking, heat a large nonstick skillet over
medium heat. Spray skillet with nonstick cooking spray.
Grill or cook patties over medium heat 7 to 8 minutes per side or
until center reaches 160 degrees and is no longer pink. Baste tops
with barbecue sauce after turning. Top each patty with cheese about 2
minutes prior to removing from grill. Spray onion rings and bacon
slices with nonstick spray; grill or cook 3 to 5 minutes per side or
to desired doneness. Split buns in half; toast in oven or around
edges of grill, if desired. Spread barbecue sauce on buns. Place
patties, bacon and onions between buns and serve.

Makes 4 burgers.

Courtesy of Roger Clemens
Astro Star, Houston, TX
Recipe USA Group


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