Italian Parmesan Twists
 

* Exported from BigOven *

Italian Parmesan Twists

Recipe By :Back of the Box Recipes at www.backofthebox.com
Serving Size :32
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
------- ------------- --------------------------------
1 cup grated Parmesan Cheese
1 1/2 teaspoon Italian herb seasoning
1 loaf frozen bread dough --thawed
1/3 cup Land O Lakes Butter --melted
Pizza sauce --warmed

Heat oven to 450 degrees. In 9-inch pie pan combine Parmesan cheese and
Italian seasoning.
Divide dough into 8 sections. Divide each section into 4 pieces. There
should be 32 pieces of dough. Roll each piece into 4-inch rope.
Dip each rope in melted butter then roll in Parmesan mixture. Twist
rope 3 times. Place on greased cookie sheets.
Bake 7 to 9 minutes or until golden brown. Serve warm with pizza sauce.

This recipe yields 32 twists.

Formatted by Joe Comiskey -



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