* Exported from BigOven *

Enchilada Pie

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 1/2 lb Ground beef
1 lg Onion --chopped
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can Green chilies --small chopped
1 can Enchilada sauce
3/4 cup Milk
1 pk Soft tortillas
1/2 lb Cheddar cheese --grated
1/2 lb Monterey Jack cheese --grated
1 pt Sour cream

Brown meat and chopped onion in a skillet and season with salt and
pepper to taste. Add soups, green chilies, enchilada sauce and milk.
Line a 9x13 inch pan with 6 tortillas and top with half the meat
mixture and half the cheeses. Repeat layers. Bake at 350 degrees for
40 minutes; cool slightly and cut into squares to serve. Top each
square with a dab of sour cream. Serves 8. Randy Rigg

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