* Exported from BigOven *

Beef Medallions With Sour Cream Sauce

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Meats From cook4u
Sauces Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 lb Filet of beef
3 Tbsp Butter
1/4 lb Mushrooms --thin sliced
1 Tbsp Shallots --minced
2 Tbsp Red wine vinegar
2 Tbsp Capers
1 cup Sour cream
1 Tbsp Dill chopped fresh

Trim all fat from beef. Cut the fillets into 12 crosswise pieces of
equal size, about 1/2-in. thick. Melt 2 tbsp of butter in a skillet
large enough to hold the pieces comfortably without crowding. Add the
pieces of filet and cook over moderately high heat about 35-40 sec. The
pieces should be nicely browned on one side. Turn the pieces and cook
about 30-45 sec. on the other side. Immediately transfer the pieces
to a warm serving platter. Add the mushrooms to the skillet and stir.
Add the shallots and cook about 15 sec. Stir in the vinegar and capers.
Add the sour cream and stir well. Let the sauce come to a simmer.
Add any juices that have accumulated around the steak on the serving
platter. Remove the skillet from the heat and swirl in the remaining
butter. 5. Pour the sauce over and around the steak and sprinkle the
dill on top. This dish: Medallions de boeuf a la scandinave


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