Prassa Me Domata (leeks Stewed With Tomatoes)
 

* Exported from BigOven *

Prassa Me Domata (Leeks Stewed With Tomatoes)

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Vegetarian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 Bunches leeks
1 cup Canned tomatoes or tomato juice
1 cup Stock or broth
1 Onion --chopped
1 Celery stalk --chopped
1 small Bunch parsley --chopped
1 pinch Dried thyme or oregano
3 tablespoon Butter or oil
Salt and freshly ground pepper
2 tablespoon Lemon juice

Cut off the stem ends and green parts of leeks, then wash thoroughly and
cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then
drain and discard the water. In a non-aluminum pan, combine with the
tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme
or oregano, 3 tablespoons butter or oil, and salt and pepper. Simmer
until tender (approximately 20 minutes), adding the lemon juice during
the last 5 minutes. Serve warm or cold.

From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books
Typed for you by Karen Mintzias

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