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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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* Exported from BigOven *
Roast Beef Salad Recipe By : Serving Size :4 Cuisine : Main Ingred. : Categories :Salads Beef Amount Measure Ingredient -- Preparation Method -------- ------------- -------------------------------- 4 cup Salad greens lettuce Chinese cabbage Spinach) 3 cup Beef roast --rare cut in Strips 2 Tomatoes --cut in wedges 1 Green pepper --cut in Strips 1 cup Fresh mushrooms --sliced 1 cup Celery --sliced 1/2 cup Green or sweet onion Thinly sliced Marinade: 1/2 cup Teriyaki sauce 1/3 cup Oil 1/4 cup Vinegar 1/2 tsp Ground ginger Combine the marinade ingredients and mix well. Pour over beef, tomatoes, green pepper, mushrooms, celery and onions. Refrigerate for 3 - 4 hours (a plastic bag works well for this). Place 4 cups of salad greens into a bowl. Drain excess marinade off vegetable and beef mixture, save for later. Arrange the beef and vegetables on the greens. Toss just before serving. Add extra vegetables or bean sprouts if you wish. Serve with the extra marinade for dressing. From Pat Crafts Recipe By : Concord Hospital Admitting Cookbook -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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