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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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* Exported from BigOven *
Pickled Eggs Recipe By : Serving Size :6 Cuisine : Main Ingred. : Categories :Pickles Eggs Amount Measure Ingredient -- Preparation Method -------- ------------- -------------------------------- 24 ea Fresh eggs 6 cup Cider vinegar 2 Tbsp Peppercorns 1 Tbsp Whole allspice 1/2 Tbsp Mace 1/2 Tbsp Coriander seeds 1/2 Tbsp Cardamom seeds 1/2 Tbsp Cloves 10 ea Small hot red peppers 3 Tbsp Sugar Cook eggs in simmering water for 15 minutes. Place eggs in cold water, remove shells and pack into sterilized jars; in a kettle combine vinegar, spices and sugar. Bring to boil, reduce heat and simmer for 5 minutes. Pour hot liquid over hardboiled eggs. Place lid on jar and store in refrigerator when cooled. Use within a month. -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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