* Exported from BigOven *

Cherry Crumb Coffee Cake

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/4 cup Butter or margarine
1 cup Sugar
2 Eggs
1 cup Sour cream or plain low fat yogurt
1/4 cup Milk
2 cup All-purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt --optional
1/4 tsp Vanilla extract
1/4 tsp Almond extract
21 oz Cherry pie filling --can
Topping:
1/2 cup All-purpose flour
1/4 cup Brown sugar
1 tsp Cinnamon
3 tsp Butter or margarine
1/2 cup Chopped nutmeats

In mixing bowl, cream together butter and sugar. Add eggs, one at a
time. Mix well. Add remaining ingredients except pie filling. Beat
well. Spread half of the batter in a greased 13 x 9" baking pan. Spread
cherry pie filling over batter. Cover with remaining batter. For
topping: combine all ingredients except butter and nuts in a small
mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
Bake @ 350 degrees about 45 minutes until cake springs back when lightly
pressed with finger.


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