Lamb Stew Thickened With Honey

1 lb. cooked lamb roast, in stewing pieces
2 cup chopped parsley
1 medium onion, finely chopped
1 cinnamon stick
salt & pepper - to taste
pinch of saffron
2 tsp. red wine vinegar
1 cup red wine
4 tsp. honey

Combine all ingredients except honey in a sauce pan; bring to a boil, then
reduce heat to simmer. Cook until the onion is soft. Add honey and cook
for several minutes, until the stew thickens. Remove cinnamon stick;
serve.

Brought to you by Bernhard chef.at.home


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/