* Exported from BigOven *

Fillet Of Fish Macadamia

Recipe By :The Galloping Gourmet with Graham Kerr
Serving Size :2
Cuisine :
Main Ingred. :
Categories :Seafood Main Dish

Amount Measure Ingredient -- Preparation Method
------- ------------- --------------------------------
2 barramundi or swordfish steaks - (6 oz ea)
White peppercorns --to taste
Salt --to taste
1 egg yolk
4 tablespoon clarified butter
Juice of 1/4 lemon --plus extra for
sauce at the end
2 ounces Macadamia nuts --grated
1/8 cup dry sherry --warmed
1 tablespoon finely-chopped fresh parsley stalks
1 tablespoon butter

Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons
clarified butter and juice of 1/4 lemon together. Brush yolk mixture
onto fish and press nuts into each side.
Place 2 tablespoons clarified butter in frypan. When hot add fish and
fry 3 minutes each side, add heated sherry and set alight. Add
chopped parsley stalks.
Place fish on serving dish. Add 1 tablespoon butter and extra lemon
juice to frypan, pour sauce over the fish.

This recipe yields 2 servings.

Comments: A Graham Kerr creation for Queensland, Australia.
Formatted by Joe Comiskey -

Recipe USA Group

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