Magic Marshmallow Crescent Puffs

Prep Time: 35 Minutes Makes: 16 rolls
Refrigerated crescent rolls magically transform into luscious sweet
rolls.

Rolls
1/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
16 large marshmallows
1/4 cup butter or margarine, melted

Glaze
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 teaspoons milk
1/4 cup chopped nuts

Heat oven to 375 F. Spray 16 medium muffin cups with nonstick
cooking spray. In small bowl, combine sugar, flour and cinnamon; mix
well. Separate dough into 16 triangles. For each roll, dip 1 marshmallow
in melted butter; roll in sugar mixture. Place marshmallow on
shortest side of triangle. Roll up, starting at shortest side and
rolling to opposite point. Completely cover marshmallow with dough;
firmly pinch edges to seal. Dip 1 end in remaining butter; place
butter side down in sprayed muffin cup. Bake at 375 F. for 12 to 15
minutes or until golden brown. (Place foil or cookie sheet on rack below
muffin cups to guard against
spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place
on wire racks set over waxed paper.
In small bowl, blend powdered sugar, vanilla and enough milk for
desired drizzling consistency. Drizzle glaze over warm rolls.
Sprinkle with nuts. Serve warm.

Edna M. Walker
Eden Prairie, Minnesota
20th Bake-Off Contest




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