Baked Acorn Squash

http://www.simpleinternet.com/recipes/
Categories: Native amer, Vegetables
Yield: 1 servings

medium-sized acorn squash
8 Tbsp butter or margarine
16 tsp honey
Fresh ground pepper to season

Slice the squash in half crosswise and scoop out the pulp and seeds.
Trim the bottoms, if necessary, so that the quash will stand hollow side
up. Place 2 teaspoons honey in the hollow of each squash, then add 1
tablespoon butter or margarine to each and a twist or two of fresh
ground pepper. Place squash in a large, shallow baking pan and bake,
uncovered, in a moderate oven, 350 degrees, for about 2 1/2 hours or
until the squash are tender.


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