* Exported from BigOven *

Modenaceti Veal Scaloppine

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Beans Veal

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
4 ounces butter
4 ounces olive oil
1 pound veal cutlets
flour
1 tablespoon balsamic vinegar
1 cup chicken broth

Melt butter and oil together in a frying pan. Dredge cutlets lightly in
flour. Fry over medium-high heat until lightly browned. Slowly add
vinegar, then chicken broth. Allow to simmer 10-15 min or until gravy is
thickened and veal is fully cooked. You can use chicken breast or pork
cutlets for this, if you pound them enough. Serve with rice.
From the Modenaceti label.



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