* Exported from BigOven *

Sausage Frittata

Recipe By :
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Omelets Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 tablespoon Olive oil
1/3 cup Diced red bell pepper
1/3 cup Diced zucchini
1/3 cup Diced onion
2 cloves Garlic --chopped
1 pound Bulk sausage --crumbled cooked
and drained
1/4 cup Chopped fresh basil
14 large Eggs --beaten
Salt
Ground pepper
1/2 cup Grated Parmesan cheese
4 Fresh Italian plum tomatoes --thinly sliced
Basil leaves --whole for garnish

In an ovenproof nonstick 10-inch skillet, combine olive oil, red
pepper, zucchini, onion and garlic. Cook and stir over medium-low heat
for 5 minutes, being careful not to burn garlic. Add cooked sausage to
skillet. Preheat broiler with oven rack placed at least 8 inches below
broiler element. Add chopped basil to eggs; season to taste with salt
and pepper. Pour eggs over cooked ingredients in skillet. Cook over
medium-low heat about 10 to 15 minutes, periodically lifting edges with
a spatula and tilting pan to allow liquid egg to run underneath. Top
will be partly liquid. Sprinkle eggs with cheese; place under broiler.
Broil for 3 minutes, until egg is cooked and cheese is golden. Ring
the top with sliced tomato, then let cool for 10 minutes. Garnish with
fresh basil leaves. Slice into wedges to serve. Yields 6 servings.

Recipe Source:St. Louis Post-Dispatch From Bryant Sausage
Formatted for MasterCook by Susan Wolfe -



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