* Exported from BigOven *

Macaroni And Cheese

Recipe By : melting pot with Tanya Holland - (Show # MP-1A36)
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Pasta Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 cup heavy cream
1 cup milk
2 cups grated Cheddar
1/2 teaspoon cayenne pepper
1/4 teaspoon grated nutmeg
Salt --to taste
Freshly-ground black pepper --to taste
1 pound elbow macaroni --cooked, strained,
and tossed with
2 tablespoon unsalted butter
1/2 cup fresh bread crumbs
2 ounces butter --diced small pieces

In a saucepan, bring heavy cream, milk, cheese, and seasonings to a
boil, then stir and simmer until cheese is melted. Toss with macaroni
and pour into baking dish. Sprinkle bread crumbs on top and dot with
butter.
Bake for 30 minutes in a preheated 350 degree oven until warmed through
and bread crumbs are toasted and nicely browned.

This recipe yields 4 to 6 servings.

Formatted by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 555 Calories; 29g Fat (46.9%
calories from fat); 12g Protein; 61g Carbohydrate; 2g Dietary Fiber;
91mg Cholesterol; 139mg Sodium. Exchanges: 4 Grain(Starch); 1/2 Non-Fat
Milk; 5 1/2 Fat.


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