* Exported from BigOven *

Mandarin Chicken

Recipe By :
Serving Size :5
Cuisine :
Main Ingred. :
Categories :*Poultry Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
20 chicken wings
1/8 teaspoon garlic salt
1 1/2 cups cornstarch
3 eggs
6 tablespoon water
1 cooking oil
1 cup sugar
3/4 cup vinegar
1/4 cup water
1/8 cup soy sauce
1/2 cup catsup
1/2 cup slivered almonds --walnuts

Cut wings at first joint and discard the tips. Wash and dry on paper
towel and sprinkle lightly with garlic salt. Mix cornstarch, eggs and
water, stirring to form a smooth batter. Dip wings in batter and deep
fry in oil. Let sit while making the sauce.
Sweet and Sour Sauce: select a pan in which all wings can be coated
evenly, such as a large electric fry pan. Combine sugar, vinegar,
water, soy sauce, catsup and bring to a boil, stirring occasionally. As
sauce begins to thicken, add wings and cook on medium heat.
Turn wings carefully to coat thoroughly with sauce. Garnish with nuts
if desired. Grated sesame adds a good flavor.
When scaling this recipe down for 15 wings, make the full sauce recipe
and only scale the batter part.


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