* Exported from BigOven *

Kleina Kaffee Kuchen (small Coffe Cakes)

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :
Categories :German Formatted
Germany Bread/rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/2 cup butter/margarine
2 egg
2 egg yolk
3 Tbsp sugar --granulated
1/2 cup cream
2 cup flour --all-purpose sifted
1 cup active dry yeast
1 cup milk --lukewarm
1/2 tsp salt

Cream the butter, sugar and salt and add the eggs and egg yolks one at
a time, beating well after each addition. To the dissolved yeast, add 3
Tbsp of the flour and mix well. Combine with the first mixture. Add
the remaining flour and cream alternately. Grease and flour muffin tins
and fill 2/3 full of the dough. Set pans in a warm place until dough
has risen to the tops of the pans. Bake at 400-F about 25 minutes.

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