* Exported from BigOven *

Ellen's Beef Stew

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :
Categories :Crock pot Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 3/4 lb chuck --or round cubed
1/3 cup flour
1/4 tsp pepper
1/2 tsp salt
3 Tbsp oil
1/2 ea onion --chopped
1 cl garlic --minced
2 3/4 cup boiling water
28 oz tomatoes --canned
1/2 tsp salt
1/2 tsp worcestershire
1 pinch basil
1 pinch dill
1 pinch thyme
4 med potatoes --quartered
2 ea onions --quartered
1 lb carrots --2 inch pieces
1 cup peas

Combine flour, pepper, and salt in bag. Add meat and shake til coated.
Heat oil in Dutch oven. Brown meat on all sides. Add onion, garlic,
water, tomatoes, salt, and worcestershire. Cover, reduce heat to low
and simmer 2 hours, until meat begins to get tender. Add potatoes,
onions, and carrots. Cook 30-45 mins, until vegetables are done. Add
peas. Cook until heated. By Ellen Cleary

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