Dalmatians

1 cup butter, softened
1 cup sugar
2 egg yolks
1 teaspoon vanilla extract
2 cups flour

For the frosting:

1/2 cup butter, softened
1 8-ounce package cream cheese, softened
1 1-pound box powdered sugar
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips for topping

In large bowl, cream together butter and sugar. Add egg yolks one
at a time, beating well after each addition. Add vanilla and flour
and mix well. Cover and chill for 1 hour.

While cookie dough chills, make frosting: In separate bowl, beat
butter and cream cheese until smooth and creamy. Add powdered sugar
gradually, beating until smooth after each addition. Stir in vanilla
and set aside.

Preheat oven to 300 degrees.

Roll chilled cookie dough into tablespoon-sized balls and place on
lightly buttered cookie sheets. Flatten each ball until they are
about 1/4-inch thick. Bake for 10 to 15 minutes or until lightly
browned. Cool completely on wire racks. Spread frosting on each
cookie and top with chocolate chips.

Makes about 24 cookies.





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