Charlotte Russe

2 cup whipped cream
1 3/4 cup milk
3/4 cup sugar
3 eggs, beaten
1 pkg. Knox gelatin
Vanilla to taste
Lady Fingers

Cook milk, eggs and sugar in a double boiler until it is a thick
custard. Mix gelatin in less than 1/2 cup warm water. While custard is
still warm, add gelatin. Cool until thick. Add whipped cream. Line
spring pan with lady fingers, pour mixture into pan. Chill until firm
(5-6 hours). Unmold on a serving plate and chill a short time.

Found at http://www.cooks.com/rec/search/0,1-..._russe,FF.html
along with many other Charlotte Russe recipes.



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