Request From: bmck >
Please post a basic cranberry sauce recipe. Thanks

Whole-Berry Cranberry Sauce

1 pound fresh cranberries
1 cup water
1 cup sugar
Combine all ingredients in a medium saucepan.

Bring to a boil, cover, then turn to medium heat. Continue cooking until
all the berries pop. Remove from heat and let cool. Refrigerate until
cold, or serve warm.

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