* Exported from BigOven *

Apricot Basted Quail

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Poultry *Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
apricot basting sauce
36 ounces quail --6 birds
6 bacon slices

Prepare Apricot Basting Sauce, set aside. Heat oven to 400F. Wrap each
quail in 1 slice of bacon. Place, breast side up, at least 1-inch
apart, on rack in a shallow roasting pan. Roast uncovered for 30
minutes. Brush generously with Apricot Basting Sauce. Roast until
done, about 15 to 20 minutes longer. Heat remaining sauce to serve with
quail.


* Exported from BigOven *

Apricot Basting Sauce

Recipe By :
Serving Size :2
Cuisine :
Main Ingred. :
Categories :Mexican Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/2 cup Apricot Jam
1/4 cup Apricots --Dried Fine Chop
1/4 cup Dry White Wine
1 tablespoon Honey
1 teaspoon Worcestershire Sauce

Heat all ingredients over low head, stirring occasionally, until jam is
melted. Makes about 1 cup of sauce.




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