Mocha Meringue Cookies

servings | 10
estimated POINTS per serving | 1

3 egg whites
2/3 cup sugar
1/4 tsp cream of tartar
2 Tbs baking cocoa powder
44 chocolate morsels (optional)

Pre-heat oven to 225 degrees. Line cookie sheets with wax paper.
Beat egg whites, cocoa powder, and cream of tartar until mixture begins
to get fluffy. Gradually add sugar and continue to beat until peaks are
stiff (about 8-10 minutes).
Fill a plastic storage bag (like Ziploc) with the meringue. Snip off the
corner and use this as a pastry bag. Squeeze out the meringue onto
prepared cookie sheets. (Yield is about 44 1.5-inch cookies).
Top each cookie with one chocolate morsel (optional). Put cookies into
oven and bake for 1 hour and 45 minutes. Turn off oven and let cookies
stay in oven for another 30 minutes.
Store in air-tight container. This entire recipe is 11 points. It will
make about 44 cookies.
Therefore 4 cookies = 1 point

Recipe USA Group

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