Pumpkin Bread

1 cup oil
4 cup sugar
30 oz. pumpkin, canned
1 1/2 tsp cinnamon
1 1/2 tsp grnd. cloves
5 cup flour
1 tsp salt
4 tsp baking soda
2 cup pecans
2 cup raisins, seedless , golden preferred

Sift together flour, salt and baking soda.
In a large. bowl, add ingredients in order listed. Place in 3 greased,
floured loaf pans. Bake for 75 min. in an over preheated to 300F. Check
with toothpicks for doneness. Let cool COMPLETELY on wire racks. Wrap well
with foil and let sit for 5-7 days before serving.



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