Honey Cornbread Chicken


1 (3-1/2 to 4 lb.) frying Chicken, cut into 8 pieces
3 Tbsp. Honey
2 Tbsp. Butter, melted
1-1/2 cups dried crumbly-style Cornbread Stuffing
1 tsp. Seasoned Salt

Heat oven to 350 degrees. Spray a 13x9x2" baking dish with non-stick
spray. Place chicken in baking dish. Combine honey and butter in small
bowl; spoon 3 Tbsp. over chicken. Sprinkle and press cornbread stuffing
over chicken. Sprinkle with seasoned Salt; drizzle with remaining honey
mixture. Bake for 50 to 60 minutes or until chicken is no longer pink.

Yield: 6 servings

Some people like to skin their chicken before putting in baking dish.

Serve with corn-on-the-cob and sliced fresh Tomatoes.

Patty from Missouri


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