Broccoli with Orange Sauce

1 lb fresh broccoli, cut into spears
2 Tbsp butter
1 Tbsp corn starch
1 cup fresh orange juice
1 tsp dried parsley
1 Tbsp lemon juice
1 Tbsp orange peel, grated
1/2 tsp dried thyme
1/2 tsp dry mustard
1/4 tsp tsp pepper

Steam broccoli just until tender. In a separate saucepan, melt butter.
Blend in cornstarch and 1/2 cup orange juice, stirring until well blended.
Mix in remaining orange juice, parsley, lemon juice, orange peel, thyme,
mustard, and the pepper. Cook over moderate heat until mixture thickens.
Pour over broccoli. Garnish with thin slices of orange or bright slivers
of orange peel.




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