Squirrel Pot Pie

1 cup Bisquick (Original Recipe)
1 cup of milk
2 cans cream of mushroom soup
1 can sliced mushrooms (drained)
1 one pound bag frozen mixed vegetables (thawed and warmed on stove top) 2
large eggs
3 gutted/skinned/boiled/de-boned large gray squirrels cut into chunks.
1 teaspoon pepper
2 teaspoons salt

Pre-heat oven to 400 degrees. mix eggs, Bisquick and milk with a fork till
blended well and set aside. mix soups, meat and vegetables in ungreased 9
inch baking pan. Pour blended batter on top till covered completely.
Cook 45 minutes or until crust is golden brown.


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