Here is a recipe that I received in a newsletter via e-mail from "Taste of
Home". This would be good for Thanksgiving leftovers.

Thanksgiving wouldn't be the same without the inevitable turkey surplus.
Bypass the usual turkey sandwiches this year and give your leftovers
new life by whipping up one of these speedy second-day dishes that use
up extra cooked turkey. (Cooked chicken can be substituted
measure-for-measure.)

Turkey Nachos

Chunks of leftover turkey are a tasty addition to this thick, cheesy dip
from Gayle L. of Winston,
Oregon. The recipe can easily be doubled or
tripled to satisfy a hungry crowd.

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup salsa
1 cup cubed cooked turkey or chicken
Tortilla chips

Combine soup and salsa in a saucepan or microwave-safe bowl. Stir in
turkey; cook until
heated through. Serve warm with tortilla chips.
Yield: about 2 cups.

Beth Layman :-)





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