Low Calorie Lasagne

Sm. box lasagne noodles
1 lb. low-fat Cottage cheese
1 lb. low-fat skim Ricotta cheese
1 cup skim Mozzarella cheese
1 cup Parmesan cheese
2 cup spaghetti sauce

Boil noodles, then drain and place in cold water. Spread thin layer of
spaghetti sauce on bottom of pan. Place noodles on top of sauce. Mix
together all cheeses leaving a small amount of Mozzarella and Parmesan
aside. Layer cheeses between noodles. Sprinkle remaining cheese on top
layer. Either microwave on medium for 15 minutes or bake at 325 degrees
for 45 minutes. This is easy to freeze.


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