Grilled Walnut-stuffed Turkey Rolls

submitted by honn


* Exported from MasterCook II *

Grilled Walnut-Stuffed Turkey Rolls

Recipe By : Sun-Sentinel
Serving Size : 6 Preparation Time :0:00
Categories : Nuts Turkey
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups Nonfat Plain Yogurt
2 Tbsp Lemon Juice
2 Tbsp Fresh Chives -- chopped
1 Tbsp Olive Oil
1/2 cup Onions -- chopped
1 Box (10 Oz.) Frozen Spinach -- thawed
1 cup Fresh White Bread Crumbs
3/4 cup Walnuts -- finely chopped
2 Tbsp Fresh Thyme -- chopped
1/2 cup Chicken Broth
Salt And Pepper -- to taste
8 Boneless Skinless Turkey Breast -- slices
(1 1/2-1 3/4 Lbs.)
sprig Parsley -- garnish

In a nonreactive bowl, stir together the yogurt, lemon juice, and chives;
set aside until serving.
This will have to be refrigerated if the wait is more than 1 hour.

Heat the oil in a large skillet. Add the onions; cook until soft, about 5
minutes. Put the spinach in
a strainer; press on it firmly to remove the excess liquid. Add the
spinach to the skillet; cook 3 minutes
more. Transfer the mixture to a large bowl. Add the bread crumbs, walnuts
and thyme; then stir and
toss with a fork to combine. Add the water or broth; stir until blended.
Season with salt and pepper.
Place the turkey breast slices in a single layer on your work surface.
Sprinkle lightly with salt
and pepper. Divide the spinach mixture evenly among the turkey slices,
patting and spreading it
over the top half of each slice. Starting from the filled end, roll up
each slice pinwheel style to
enclose the stuffing and make a log-shaped roll. Coat each with no-stick
cooking spray.
Prepare your grill. Grill the turkey rolls 4 to 6 inches from hot coals
for about 15 minutes. Turn the
rolls three or four times, until they are well browned and turkey is
completely cooked. Arrange the
rolls on a platter. They are also very good cold. Spoon some of the yogurt
sauce over the tops and garnish
with the parsley. Pass sauce at the table. Recipe from California Walnuts.
Per serving: 376 calories, 16 grams fat, 37% calories from fat.

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Salli Schwartz Pres. 1689 N. Hiatus Road #156
HONN Productions, Inc. Pembroke Pines, FL 33026


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