Day Before Mashed Potatoes

9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter

Bring a large pot of salted water to a boil. Drop in potatoes, and cook
until tender but still firm, about 15 minutes. Transfer potatoes to a
large bowl, and mash until smooth. Mix in the cream cheese, sour cream,
onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or
overnight. Preheat oven to 350F. Lightly grease a medium baking dish.
Spread potato mixture into the prepared baking dish, and bake in the
preheated oven about 30 minutes.

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