Butternut Balls

Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter

1 cup Butter
1/2 cup C and H Powdered Sugar unsifted
2 cup All-purpose flour
1/8 tsp Salt
2 cup Finely chopped nuts
Powdered sugar glaze; or...
Melted chocolate
Garnishes

Cream the butter and sugar together thoroughly. Stir in flour and salt;
then nuts; mix well. Form the stiff dough into egg shapes about 1-1/2
inches long. Bake in 350-degree oven about 15 minutes. Cool on rack.
Spread half of cookie with Powdered Sugar Glaze or melted chocolate.
Sprinkle with coconut, chopped nuts, colored sugar or decors. Let sit
until glaze is dry. Makes 5-6 dozen cookies. Powdered Sugar Glaze:
Combine 1 cup unsifted C and H Powdered Sugar with 1-1/2 tablespoons
water. Stir until smooth.

Karen Mintzias


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