Danish Applepork

Anita Poulsen


Applepork is a old Danish specialty, typically served at Christmas.

The recipe serves 4 persons

300 grams pork
300 grams apples
2 onions
2 tsp. sugar

Cut the pork into cubes, and fry them on a dry frying pan. Remove the
pork. Cut the onions into slices, and fry (brown) them in the lard
from the pork. Remove the onions. Cut the apples into slices, and fry
them ""tender"" on the frying pan, with the frying pan covered.
Sprinkle
the sugar over the apples. Mix the pork and onions with the apples.

It tastes wonderful together with dark bread or mashed potatoes.


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