Home |
Search |
Today's Posts |
![]() |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Chocolate-Orange Truffle Cakehttp://www.bettycrocker.com/
When guests see this dark chocolate cake drizzled in rich chocolate, they.ll think you.ve been baking all day. No need to tell them that this chocolate-orange gem started with a mix! Total: 3 hr 3 min Prep: 15 min Bake: 38 min Cool: 1 hr 10 min Chill: 1 hr Makes 16 servings 1 package Betty Crocker SuperMoist chocolate fudge cake mix 1 1/3 cups water 1/2 cup vegetable oil 1 tablespoon grated orange peel 3 eggs 1 tub Betty Crocker Rich & Creamy chocolate ready-to-spread frosting 1/3 cup whipping (heavy) cream 1/2 cup semisweet chocolate chips Heat oven to 350ºF (metal or glass pan). Grease (or lightly spray with cooking spray) bottoms only of two 8- or 9-inch round pans. Beat cake mix, water, oil, orange peel and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into pans. Bake 8-inch pans 33 to 38 minutes, 9-inch pans 28 to 33 minutes or until toothpick inserted in center comes out clean. (Decrease bake time by 2 or 3 minutes if using dark or nonstick pan.) Cool 10 minutes; remove from pans. Cool completely, about 1 hour. Fill layers and frost cake with frosting. Heat whipping cream in 1-quart saucepan over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator. High Altitude (3500-6500 ft) Do not use 8-inch pans. Make cake mix following high altitude directions on package. Success Hint To keep the edge of the plate clean while frosting the cake, place several strips of waxed paper around the edge of the plate, place the cake on the paper, frost the cake, then carefully remove and discard the strips. Special Touch Edible flowers make a fresh and elegant statement on top of this delicious cake. They can be found in large specialty grocery stores, or select your own organically grown pansies, chive blossoms or violas. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Chocolate-Orange Cream Cake | Recipes | |||
Truffle-like cake wins 'intense' chocolate recipe contest | General Cooking | |||
Chocolate Truffle Cake | Recipes (moderated) | |||
Chocolate-Orange Guinness Cake | Recipes (moderated) | |||
Chocolate Truffle Cake | Recipes (moderated) |