Grasshopper Pie

Makes 1 -9 or 10 inch pie

16 chocolate wafer cookies, crushed
4 tablespoons butter
3/4 cup hot milk
24 large marshmallows
1/4 cup creme de menthe liqueur
2 tablespoons white creme de cacao
1 cup whipping cream, whipped


Mix chocolate cookies and butter or margarine. Pat into bottom and sides
of 9-10 inch pie dish. Refrigerate at least one hour.
In saucepan, melt marshmallows in milk over medium heat. Remove from heat
and cool. Add creme de menthe and creme de cacao, and mix well. Fold in
whipped cream. Pour into chilled pie shell. Freeze.
Slice to serve--may add additional dollop of whipped cream for serving.



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