Chocolate Peanut Butter Ribbon Fudge

1 cup smooth or crunchy peanut butter
2 Tbsp. powdered sugar
2 Tbsp. melted butter
1 pkg. (12 oz.) semi-sweet chocolate pieces
1/2 cup butter, cut into slices
1/2 of a 7 oz. jar marshmallow cream
2 tsp. vanilla
2 cup granulated sugar
1 can (5.33 oz.) evaporated milk

Mix together peanut butter, powdered sugar and melted butter; set
aside. In a large mixing bowl combine chocolate pieces, butter
slices, marshmallow cream and vanilla. Heat granulated sugar and
evaporated milk in a saucepan over low heat, stirring constantly,
until mixture comes to a boil. Boil for 6 minutes, stirring
constantly.
Pour over chocolate mixture in bowl and stir until thoroughly
blended. Turn half of chocolate mixture into well-buttered 8 or 9
inch square pan. Carefully spoon reserved peanut butter mixture over
fudge layer, spreading evenly. Refrigerate until set. Cut into
squares and serve or give in individual paper candy cups.

Makes 5 dozen pieces fudge.





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