Homemade Breakfast Sausage
The Griffin House Bed & Breakfast - Elk, Ca.

Serving Size : 20

4 pounds ground turkey *see note
4 teaspoons granulated garlic
2 1/2 tablespoons thyme
1 tablespoon fennel seeds
1 tablespoon parsley
1/2 teaspoon crushed red pepper
1/8 teaspoon black pepper
1/2 teaspoon salt
1/4 cup quick oats

Place ground meat in a large bowl and add garlic, thyme, fennel seeds,
parsley, red pepper, salt and oats. Mix well Form into patties and
individually wrap. Use immediately or freeze for future use.

Note: 4 pounds ground pork can be substituted for turkey.



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/