From: "Carolyn Johnston" >
My husband came home from a yard sale with a case of dried chipped beef.
The only rething I know to make with this is creamed chipped beef but he
doesn.t really like that. Is there anything else you can make with this?
Please help.


This is very delicious

Chicken with Chipped Beef and Bacon

8 chicken breast halves
(4 whole breasts)
4 oz Chipped beef
from jar
8 slices Bacon
13 oz can Mushroom soup
1 cup Sour cream

Cut chipped beef into strips. Line the baking pan with them.
Wrap bacon around chicken. Put in pan on top of beef.
Mix soup and sour cream. Pour mixture over chicken. Cover tightly and
refrigerate overnight, or at least several hours. It comes out better if
you do it overnight.
Bake in 275 degree F. oven, uncovered, for three hours.

* Succulent and easy chicken -- This recipe makes the most succulent and
juicy chicken I've had. It is very easy to make. The only drawback is
that you have to start the night before you want to serve it. It would be
a good recipe for when you have company, since you can do most of the work
the previous day.



: Difficulty: easy.
: Time: 5 minutes preparation, 1 day waiting, 3 hours cooking.
: Precision: no need to measure.


Linda in Tennessee



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