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Jiffy Baked Corn Casserole
Jiffy Baked Corn Casserole 1 stick butter 2 eggs 8 1/2 oz. drained whole corn 8 1/2 oz. cream style corn 1 cup sour cream 1 box Jiffy corn muffin mix Salt and pepper, to taste 1 cup shredded Swiss cheese Mix all together and bake at 350 degrees for 30-35 minutes in a glass baking dish. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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