Dried Beef Wrapped Chicken


4 boneless skinless chicken breasts
8 slices dried chipped beef
1 can cream of mushroom soup
1 cup sour cream
1/2 cup cream of sherry or cooking sherry
Dash pepper

Wash chicken. Mix soup, sour cream and sherry in saucepan. Heat. Take
chicken and wrap each breast in beef. Place in greased dish and pour
heated sauce over chicken. Cook slowly 4 hours at 200 degrees. Check
after 3 1/2 hours.
Source: http://iaia.essortment.com/chickenbeefrec_rjrc.htm



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