Ham And Bean Soup

1 (2 to 3 lb.) ham soup bone
2 qt. water
1/2 cup diced celery
1/2 cup shredded carrots
1 (40 oz.) can Hanover Great Northern beans, undrained
Salt and pepper

Cook ham bone in water for 2 to 3 hours or until meat is tender; remove
meat from bone and cut into bite size pieces. Add celery and carrots to
broth; simmer until tender. Add ham and Great Northern beans. Bring to a
boil; reduce heat and simmer 30 minutes. Season to taste.


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