Praline Confections

20 to 24 graham crackers
1 cup butter or margarine
1 cup light brown sugar, packed
1 cup chopped pecans

Line 15 x 10 x 1 inch jellyroll pan with whole graham crackers. Bring
butter and sugar to rolling boil in medium saucepan. Boil for 2 minutes.
Remove from heat. When bubbling has stopped, add nuts. Spoon over graham
crackers. Bake at 350 degrees F for 10 minutes. Cut into squares. Keeps
well in a tightly covered container.


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