Stuffed Mushrooms

1 lb. sm. mushrooms
4 slices bacon, cooked and diced
5 Tbsp. green pepper
1/8 tsp. sugar
1 Tbsp. butter
1 med. onion
1 tsp. salt
2 (3 oz.) cream cheese, room temperature
1/2 cup buttered bread crumbs or cracker crumbs

Fry bacon until crisp. Remove bacon from drippings. Cook the remaining
ingredients until tender (except cream cheese). Remove from heat and mix
with cream cheese. Remove stems from mushrooms; chopped stems can be
added to the cream cheese mixture. Stuff and mound the cream cheese
mixture into each mushroom. Place in baking dish and add 1/4 cup hot
water. Spread the bread or cracker crumb mixture on top and bake for 20
minutes at 375 degrees. Insert toothpicks.




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