Raspberry Glaze

2 12 oz. packages frozen raspberries
1/2 cup sugar
3 Tbsp cornstarch

Add raspberries and sugar to a saucepan. Bring to a boil. Stir in
cornstarch mixed with a little water and stir until thicken. Cool and
pour on top of cheesecake.
Source: http://www.hub-uk.com/foodpages10/recip0463.htm



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