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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Bean and Cheese Enchiladas
This is quick, easy, and even my meat-eating kids love this dish. 3 (15 oz) cans beans (use whole or refried, or mix 'em up. I usually use 1 can whole pinto, and 2 cans refried). 4 oz can chopped green chilies 1 can Campbells spicy nacho cheese soup (the kind you can use for dips, too) 1 (15 oz) can red enchilada sauce 2 cups shredded cheese sliced black olives green onions corn tortillas (about 8 to 12 depending on how full you fill the rolls) If using whole beans, rinse them. Combine beans, chilis and soup and 1/2 cup cheese. Mix well. Warm the tortillas in the microwave to make them pliable. (Originally the recipe called for briefly frying them in a little oil. I stopped doing this to reduce the calories) Spread the bean mixture into the tortillas and roll, enchilida style. Place in casserole dish (which has been sprayed with PAM), seam side down. Pour red sauce over enchiladas. Bake at 350 for 20 min. Top with remainder of cheese, olives and onions. Bake 10 min or until cheese is melted and bubbles. Some people like more red sauce and use two cans or one large can. I used to make this with strips of cheese instead of the soup but I tasted enchiladas made with the soup and really liked the flavor better. It is not authentic but tastes better. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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